Most cornbread is dry, crumbly, and somehow doesn’t even taste like corn. And life is too short for sad cornbread!
So I researched cornbread like crazy (tapping into sources like King Arthur’s Flour and Bakepedia) and reworked the recipe multiple times like a nerd until the cornbread finally came out moist, tender, and actually tasting like corn. And yes, it’s 100% vegan.
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